|Oreo cookies 6 pieces||Yogurt 1 bottle|
|for crumb bases||biscuits crasker 120g|
|melt butter 70g||fresh cream 250ml|
|sugar 75G||frozen fruilt 300g|
|mascarpone cheese 250g||on top(black,rasp,straw)berry|
preheat the oven 180度。put the biscuits in clean plastic bag crush with a rolling pin . Transfer them in a bowl and stir in melt butter. press them into the base of pan with back of spoon.bake in oven for 10-12 minutes. leave cool complete. this call crumb bases.
Smash the cookie; place a layer of cookie crumbs, a layer of diced fruit, a layer of frozen yogurt, and cover the top with another layer of cookie crumbs!!! Done!!! Simple as that!!! Yummy^^ 小贴士
Any fruit with bright colour will do!!!
put fruit and sugar in saucepan with 60 ml water and simmer until the mixture is thick and like syrupy. this call fruit coulis. pass through strainer to remove seedleave it cool complete.reserve a few spoonfulof this fruit coulis to drizzle over the cheesecake when you serve.
put together mascarpone and cream in a bowl to whisk well .than fold in fruits coulis ,and then mixture complete. pour to crumb bases ,than to freezer until you set.
when you ready to serve,cut one slice on plate。arrange berry(blackberry,raspberry,strawberry) on top of each cheesecake .or if you like, drizzle with fruit coulis.over cheesecake.